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Meat-Offerings

36 passages listed in Nave’s Topical Bible and Torrey’s New Topical Textbook. Verse text: Berean Standard Bible; links open in your translation.

26 sections

A Small Part of, Was Consumed on the Altar for a Memorial

Always Seasoned with Salt

Consisted of Barley Meal

Consisted of Fine Flour

Consisted of Fine Flour Baked in a Frying Pan

Consisted of Fine Flour Baked in a Pan

Consisted of Green Ears of Corn Parched

Consisted of Unleavened Cakes Baked in the Oven

High Priest's Deputy had Care of

Laid up in a Chamber of the Temple

Materials for Public, often Provided by the Princes

No Leaven Used With

Not to be offered on Altar of Incense

Offered by the High Priest Every Day, Half in the Morning and Half

Offered by the Poor for a Trespass offering

Offered with all Burnt offerings

Offered with the Daily Sacrifices

Offered: On the Altar of Burnt offering

Oil and Incense Used With

The Jews: Condemned for offering, to Idols

The Jews: Often not Accepted In

The Jews: Often Prevented from offering, by Judgments

The Priest's Portion

To be Eaten by the Males of the House of Aaron Alone

To be Eaten in the Holy Place

when offered for a Priest Entirely Consumed by Fire

Related topics

Meat-Offerings of Jealousy, Without Oil or IncenseMeat-Offerings were Most HolyWine was Used for Drink offerings in the Worship of GodOil used in God's WorshipDrink offeringFrankincense used with Meat offerings

Topics: Nave’s Topical Bible (1896) and Torrey’s New Topical Textbook (1897), public domain, via the Berean Bible topical index.