2 Chronicles 35:13
They roasted the Passover animals on the fire according to the regulation, and they boiled the other holy offerings in pots, kettles, and bowls and quickly brought them to all the people.
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Cross references
- Exodus 12:8–9 They are to eat the meat that night, roasted over the fire, along with unleavened bread and bitter herbs. Do not eat any of the meat raw or cooked in boiling water, but only roasted over the fire— its head and legs and inner parts.
- 1 Samuel 2:13–15 or for the custom of the priests with the people. When any man offered a sacrifice, the servant of the priest would come with a three-pronged meat fork while the meat was boiling and plunge it into the pan or kettle or cauldron or cooking pot. And the priest would claim for himself whatever the meat fork brought up. This is how they treated all the Israelites who came to Shiloh. Even before the fat was burned, the servant of the priest would come and say to the man who was sacrificing, “Give the priest some meat to roast, because he will not accept boiled meat from you, but only raw.”
- Leviticus 6:28 The clay pot in which the sin offering is boiled must be broken; if it is boiled in a bronze pot, the pot must be scoured and rinsed with water.